Thanks for reaching out and your interest in our cattle!. Our cattle are sourced from small, regenerative farms in Australia. Most conventional beef snacks come from grain-fed, feedlot-raised cattle that are confined in overstocked conditions and rai
Nope. Just grass fed beef, heart, liver, sea salt and vinegar in a beef collagen casing. It took us 2 years to dial this formula to make it just right without the use of these types of ingredients. It was a tall task, but we're proud to say we kept i
We're committed to providing high-quality, safe food options for all of our customers, and we understand the importance of clear allergen information. Our meat sticks are crafted with simplicity and health in mind, containing only grass-fed beef, liv
At this time, our meat sticks are not Kosher or Halal. However, we want to assure you that our commitment to quality and sustainability is at the forefront of how we produce our meat sticks. Our cows are raised regeneratively, embracing practices tha
We can proudly confirm that our meat sticks are made entirely from non-GMO sources. Our products contain grass-fed beef, liver, heart, sea salt and vinegar in a beef collagen casing, all carefully selected to uphold our non-GMO standards. GMOs, or ge
Nope and nope. Because we use a slow air-drying process, we are able to produce our sticks with absolutely zero additional ingredients other than the good stuff you’re looking for.
100% pure grass-fed beef. We don’t skimp on the fat, so they can be rich like a ribeye. They do not taste like organs. At all. This was one of our main objectives with these sticks: get the nutrients of organs, without the organ taste. If you taste t
Yes. Actually, we beg you. Please. Eat the casing. It’s 100% grass-fed beef collagen and is amazing for your hair, skin, and nails.
Because our meat sticks are crafted in small batches using regenerative, grass-fed, and finished farms—not large-scale factory operations—variations in taste, texture, and consistency are completely natural. Rather than a flaw, this is a testament to
Our 100% beef collagen casing may separate. This is very normal. As a small batch operation, there will be variability from batch to batch. And if the casing does separate from the sticks, we encourage you to not let it go to waste. The beef collagen
A powerhouse of essential nutrients and protein, liver offers dense nourishment in its most bioavailable form. Beef heart boasts an impressive nutrient profile, providing high levels of zinc, iron, selenium, and essential B vitamins. The product is m
Absolutely not. Nope. Never. We worked very hard to make a clean stick with organs that contains 0 nitrates/nitrites. You’ll only find grass-fed beef, heart, liver, sea salt and vinegar in a beef collagen casing. Nothing more, nothing less.
We’re proud that the facility we operate in is USDA inspected and upholds their stringent cleanliness and operational standards. Our meat is grass-fed/grass-finished, regeneratively raised meat. Dr. Paul Saladino and Dr. Anthony Gustin have personal
The shelf life of our sticks is 12 months and the best by date is listed on the back of the package. For the best quality possible, use within 4 days of opening and store the meat sticks sealed, in a cool, dry place and out of direct sunlight. After
We have recently changed the stick sizes to streamline serving sizes that was causing confusion in our early batches. These will be the stick sizes from now on. Though smaller in size, the bags will weigh out to 4oz. A more uniformed stick size will
The product is made up of 10% organs, total, including 3% liver and 7% heart. You only need a small amount of liver to make a huge impact on your health and the amount of liver in 1 pack is well above the daily recommended does of Vitamin A and B12.
Rest assured, no MRNA vaccines are used/introduced.
The air-dry method removes water which reduces the ability for biology growth
Roughly 6oz of sticks equates to 1oz of organ meat
No, there is no transglutaminase