Meat Sticks

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Where do you source your beef from?

Thanks for reaching out and your interest in our cattle!. Our cattle are sourced from small, regenerative farms in Australia. Most conventional beef snacks come from grain-fed, feedlot-raised cattle that are confined in overstocked conditions and rai

Do you use any stabilizers, artificial ingredients, or preservatives?

Nope. Just grass fed beef, heart, liver, sea salt and vinegar in a beef collagen casing. It took us 2 years to dial this formula to make it just right without the use of these types of ingredients. It was a tall task, but we're proud to say we kept i

Do your products contain allergens?

We're committed to providing high-quality, safe food options for all of our customers, and we understand the importance of clear allergen information. Our meat sticks are crafted with simplicity and health in mind, containing only grass-fed beef, liv

Are your products Kosher or Halal?

At this time, our meat sticks are not Kosher or Halal. However, we want to assure you that our commitment to quality and sustainability is at the forefront of how we produce our meat sticks. Our cows are raised regeneratively, embracing practices tha

Are your products non-GMO?

We can proudly confirm that our meat sticks are made entirely from non-GMO sources. Our products contain grass-fed beef, liver, heart, sea salt and vinegar in a beef collagen casing, all carefully selected to uphold our non-GMO standards. GMOs, or ge

Do you products contain celery powder or curing agents?

Not at all. Our sticks are air-dried and then sent in heat-sealed packaging. We don’t need preservatives or curing agents to ensure safety. Every batch is tested for pathogens, water activity, and microbial levels under strict USDA oversight.

Is this casing edible?

Yes. Actually, we beg you. Please. Eat the casing. It’s 100% grass-fed beef collagen and is amazing for your hair, skin, and nails.

Why are some sticks drier and some more moist?

Because our meat sticks are crafted in small batches using regenerative, grass-fed, and finished farms—not large-scale factory operations—variations in taste, texture, and consistency are completely natural. Rather than a flaw, this is a testament to

Why is the casing separating from the stick?

Our 100% beef collagen casing may separate. This is very normal. As a small batch operation, there will be variability from batch to batch. And if the casing does separate from the sticks, we encourage you to not let it go to waste. The beef collagen

Why do you use organ meat?

A powerhouse of essential nutrients and protein, liver offers dense nourishment in its most bioavailable form. Beef heart boasts an impressive nutrient profile, providing high levels of zinc, iron, selenium, and essential B vitamins. The product is m

Are there nitrates/nitrites in your beef sticks?

Absolutely not. Nope. Never. We worked very hard to make a clean stick with organs that contains 0 nitrates/nitrites. You’ll only find grass-fed beef, heart, liver, sea salt and vinegar in a beef collagen casing. Nothing more, nothing less.

What certifications do you have?

We’re proud that the facility we operate in is USDA inspected and upholds their stringent cleanliness and operational standards. Our meat is grass-fed/grass-finished, regeneratively raised meat. Dr. Paul Saladino and Dr. Anthony Gustin have personal

What is the shelf life?

The shelf life of our sticks is 12 months and the best by date is listed on the back of the package. For the best quality possible, use within 4 days of opening and store the meat sticks sealed, in a cool, dry place and out of direct sunlight. After

Did your stick sizes change?

We changed the stick sizes from our initial launch to streamline serving sizes that were causing confusion in our early batches. These will be the stick sizes from now on. Though smaller in size, the bags will weigh out to 4oz. A more uniformed stic

Does your beef have any vaccines?

Rest assured, no MRNA vaccines or any vaccines are used/introduced. This goes for all of our beef products.

Why is vinegar added to the product?

Vinegar plays a critical role in the air drying process of our meat sticks. It's essential for maintaining consistency, quality, and retaining nutrients in the products. The addition of vinegar ensures that our snacks are both delicious and stay fres

What does the air dry method do?

The air-dry method removes water which reduces the ability for biology growth

How many meat sticks is the equivalent of eating 1 oz of actual organ meat?

Roughly 6oz of sticks equates to 1oz of organ meat

Is transglutaminase used in the meat sticks?

No, there is no transglutaminase

Are these good for travel or hiking? Do they need refrigeration?

Yes! They’re fully shelf-stable and perfect for on-the-go, backpacking, or travel days. Once opened, we recommend eating within 4 days (or refrigerating). But unopened, they’ll stay fresh for up to 12 months without needing a fridge.

Do your sticks taste like liver or organs?

We spent over 2 years and 50+ iterations perfecting our formula so you get all the benefits of organ meats—without the taste. Even picky eaters and kids love them. The flavors are bold, savory, and clean—never gamey or metallic.

Why are Lineage meat sticks more expensive than others on the market?

Not all meat sticks are created equal—and “grass-fed” doesn’t always mean what you think it does. We source from regeneratively raised, 100% grass-fed and finished cattle—no feedlots, no grain-finishing, no shortcuts. Our animals roam freely on rotat