Why are Lineage meat sticks more expensive than others on the market?

Not all meat sticks are created equal—and “grass-fed” doesn’t always mean what you think it does. We source from regeneratively raised, 100% grass-fed and finished cattle—no feedlots, no grain-finishing, no shortcuts. Our animals roam freely on rotationally grazed pastures that actively restore soil health and biodiversity.

Most meat snacks on shelves are made from conventionally raised cattle, often with vague “grass-fed” claims that don’t guarantee pasture access, regenerative practices, or animal welfare. They’re also loaded with sugar, seed oils, and preservatives that cut costs—but compromise quality.

We do things differently:

We use organ meats like heart and liver for superior nutrition
We air-dry instead of cook or smoke, preserving more nutrients
We use only organic, non-irradiated spices—many others use flavor systems and extracts
We produce in small batches, under USDA inspection, with real transparency

So yes—our product may cost more. But it’s an investment in your health, the land, and a better food system. And it actually fills you up. You’re paying for real meat, real nutrition, and real integrity.

Why are Lineage meat sticks more expensive than others on the market?Updated 15 hours ago