Why do you use organ meat?Updated a month ago

A powerhouse of essential nutrients and protein, liver offers dense nourishment in its most bioavailable form. 

Beef heart boasts an impressive nutrient profile, providing high levels of zinc, iron, selenium, and essential B vitamins.

The product is made up of 10% organs, total, including 3% liver and 7% heart. A small amount of organ meat makes a huge impact on your health. In fact, the amount of liver in 1 pack is well above the daily recommended dose of Vitamin A and B12.