What certifications do you have?Updated a month ago

We’re proud that the facility we operate in is USDA inspected and upholds their stringent cleanliness and operational standards. Our meat is grass-fed/grass-finished, regeneratively raised meat.  Dr. Paul Saladino and Dr. Anthony Gustin have personally vetted these farms – Paul even flew to one of the farms in Australia, where he met the farmer was blown away by the operation. No need need to worry about quality – we’ve got that covered.

If you are interested in our lab results, reach out to us at [email protected] and we will happily provide these for you!