What certifications do you have?Updated 25 days ago

We’re proud that the facility we operate in is USDA inspected and upholds their stringent cleanliness and operational standards. Our meat is grass-fed/grass-finished, regeneratively raised meat.  Dr. Paul Saladino and Dr. Anthony Gustin have personally vetted these farms – Paul even flew to one of the farms in Australia, where he met the farmer was blown away by the operation. No need need to worry about quality – we’ve got that covered.

 If you’d like to review the results, head to the product page of our website.