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Meat Sticks - Spicy Southwest

What makes your Spicy Southwest flavor different from conventional spicy sticks?

We'd love to share what makes our Meat Sticks stand out against the rest. Our air-dried stick uses a 100% organic, non-irradiated spice blend made only from real, dehydrated vegetables and herbs. There are no seed oils, preservatives, or artificial f

What’s actually in the spice blend?

Our blend includes salt, dehydrated green and red bell peppers, onion, garlic, tomato, jalapeño, chipotle chile, and parsley—all organic. The heat and flavor come from real vegetables and chiles, not extracts or synthetic flavor systems

Why do you de-seed the peppers?

Pepper seeds are where many of the plant’s natural defense compounds are concentrated—like lectins and certain bitter compounds. These can irritate the gut or immune system, especially for those following a sensitive or animal-based diet. We remove t

I thought the seeds of the peppers are where all of the spice comes from! Where do you get the spice?

Actually, most of the heat comes from placenta which is a part of the endocarp of the pepper!

Are your spices irradiated or chemically treated?

Simply put, never. All our spices are non-irradiated and steam-sterilized, preserving natural flavor and nutrients without relying on high heat or chemical sterilants that degrade spice quality.

Why is this a better fit for people eating clean or animal-based?

We believe in radical transparency and keeping ingredients as close to nature as possible. That means avoiding plant parts known to be more inflammatory (like seeds), choosing organic whole-food seasonings , and ditching all the artificial ingredient