Why do you de-seed the peppers?Updated 2 months ago

Pepper seeds are where many of the plant’s natural defense compounds are concentrated—like lectins and certain bitter compounds. These can irritate the gut or immune system, especially for those following a sensitive or animal-based diet. We remove the seeds and use only the outer flesh of the peppers: the pericarp, exocarp, endocarp, and mesocarp—delivering flavor without compromise.