An animal-based diet prioritizes nutrient-dense, bioavailable animal foods while avoiding modern toxins like seed oils, refined sugars, and ultra-processed grains. While coffee isn’t “animal-based” by definition, many animal-based eaters include it s
Mycotoxins in conventional coffee can impair mitochondrial function, leading to fatigue, brain fog, poor recovery, and even long-term health risks. They’re also one of the hidden reasons many people feel anxious or jittery after drinking coffee—becau
Yes. Every batch is third-party tested for mold, mycotoxins, glyphosate, pesticides, herbicides and 400+ other toxins. If you’d like a copy of our test results, please email [email protected].
Our coffee is a Medium roast. Notes of toasted walnut, brown sugar, chocolate, and a hint of citrus.
It’s grown under native shade trees in agroforestry systems that restore microbial life, sequester carbon, and improve climate resilience. Here’s what that actually looks like:
Yes—our Nicaraguan co-ops are both Certified Organic and Fair Trade, but we don’t stop there. We go beyond certification to focus on deep, soil-up transformation. That means:. Certifications are just the starting point—what matters most is how the co
Our beans are grown in the highlands of Nicaragua on small family farms that use regenerative agriculture practices—no pesticides, herbicides, or synthetic fertilizers.
We roast using a Loring Smart Roaster, which:
Our coffee is washed processed with wild native yeast, then slow-dried. This method ensures:
Yes—many customers report smoother energy, no crash, and better digestion. That’s the benefit of clean, slow-grown, toxin-free beans.
For your brain: Regen Roast is naturally rich in caffeine and antioxidants, which support mental clarity, focus, and long-term brain health. Studies link moderate coffee consumption to a reduced risk of Alzheimer’s and Parkinson’s—when it's clean and