What makes this regenerative?Updated 5 days ago

It’s grown under native shade trees in agroforestry systems that restore microbial life, sequester carbon, and improve climate resilience.

Here’s what that actually looks like:

• Shade-grown under native tree canopies that cool the soil, trap moisture, and provide organic matter through falling leaves
• Fertilized with on-farm compost and compost teas—not synthetic chemicals—nurturing a living soil microbiome that cycles nutrients naturally
• High microbial activity from beneficial fungi and bacteria that help plants access water and minerals, even in drought or heat
• Year-round cover crops and fruit trees (like yucca, banana, and avocado) that build biodiversity, provide food, and diversify farmer income
• No tillage, no spraying, no dead zones—just slow-grown, soil-first agriculture built to withstand climate volatility