What makes this regenerative?Updated 19 days ago

It’s grown under native shade trees in agroforestry systems that restore microbial life, sequester carbon, and improve climate resilience.

Here’s what that actually looks like:

• Shade-grown under native tree canopies that cool the soil, trap moisture, and provide organic matter through falling leaves
• Fertilized with on-farm compost and compost teas—not synthetic chemicals—nurturing a living soil microbiome that cycles nutrients naturally
• High microbial activity from beneficial fungi and bacteria that help plants access water and minerals, even in drought or heat
• Year-round cover crops and fruit trees (like yucca, banana, and avocado) that build biodiversity, provide food, and diversify farmer income
• No tillage, no spraying, no dead zones—just slow-grown, soil-first agriculture built to withstand climate volatility