Air-dried steak, inspired by the traditional South African snack Biltong, is a tender, flavorful product made by curing and air-drying beef. Unlike regular jerky, it’s thicker and processed without high heat or added sugars, preserving the natural ta
Our air-dried steak is crafted by marinating high-quality beef in organic apple cider vinegar and salt, then air-dried for several days. This natural process locks in flavor while keeping the beef tender and nutrient-rich.
Absolutely! It’s a high-protein, nutrient-packed snack that contains no added sugars, curing agents or artificial ingredients. Perfect for those who want the ultimate human fuel on the go.
It’s simple—just 100% grass-fed beef, organic apple cider vinegar, and salt. No fillers, no artificial stuff, just clean, real 100% grass-fed beef.
For optimal freshness, store it in a cool, dry place after opening. If you’re looking to keep it longer, refrigeration or freezing will do the trick.
Air-dried steak is thicker than jerky and undergoes a simple curing process with no high heat or extra seasonings. This gives it a more tender texture and pure beef flavor, unlike traditional jerky, which is often seasoned and dried with heat.
Once opened, it’s best enjoyed within a few days. However, if you’re not consuming it right away, refrigeration or freezing is recommended to keep it fresh.
Yes! We use only organic apple cider vinegar to keep the ingredients as clean and natural as possible.
Our beef is sourced from regenerative farms in Australia, where the cattle are 100% grass-fed and grass-finished, ensuring the highest quality.
Our air-dried steak is made in an allergen-free facility and contains no common allergens like gluten, dairy, or soy. Just real beef, vinegar, and salt.
Once opened, our air-dried steak is best consumed within a few days for optimal flavor and texture. If you need to store it longer, simply refrigerate or freeze it to maintain freshness.