Are your products organic?Updated a month ago

We have personally visited the farms that supply our ingredients and can confirm they operate to the highest quality standards and focus on grass-fed and grass-finished, regeneratively raised practices.

The reality is that the organic certification—especially for small, family-run farms—can be a costly and bureaucratic process. Our trusted farmers in Tasmania are deeply committed to regenerative agriculture, but they don’t have the resources to maintain a USDA Organic certification. This certification isn’t just about farming practices—it’s about paying for an external organization to come and certify what they’re already doing. 

For many of these farms, it’s simply not feasible to allocate resources toward maintaining this certification when they are already prioritizing the most natural, sustainable, and humane farming methods possible.We take sourcing very seriously—which is why our founders Paul and Anthony personally visited these farms to meet the farmers, They visited dozens of farms, and chose these based on how strict their regenerative practices are. They walked the fields and saw firsthand the quality of the land and the cattle’s diet. They shook the farmers’ hands, looked them in the eye, and confirmed that these farms are some of the most "organic" and regenerative farms they’ve ever encountered. The grass is lush, the soil is thriving, and the animals are raised in harmony with nature, exactly the way it should be.

If you’d like to see what they saw, check out this video of Paul on the farm:
Watch here

Our dedication to supporting these regenerative farms not only aligns with our commitment to sustainability and ethical sourcing but also allows us to confidently offer products that adhere to our high standards. We prioritize the health of the environment, our animals, and our customers above all, ensuring you receive a product that is truly wholesome and natural.